Sommelier: Ronan Sayburn
67 Pall Mall
67 Pall Mall is the world’s first private members’ only club for wine lovers. Set in the heart of historic St James in London, members can enjoy around 500 wines by the glass at very reasonable prices and soak it up with excellent food.
Ronan Sayburn, who has over 20 years’ experience in the wine business, is the Master Sommelier at 67 Pall Mall and ensures your wine choice exquisitely matches your culinary whims.
Sommelier: James Lloyd
Restaurant Gordon Ramsay
Restaurant Gordon Ramsay is unrivalled when it comes to fine dining in London, providing elegant and unsurpassed modern French cuisine. Restaurant Gordon Ramsay’s delectable menus are complemented perfectly by their enormous wine cellar, which holds over 2,000 different bottles of wine.
With over 15 years in the industry, the Head Sommelier James Lloyd brings with him a wealth of experience that will give you a truly unforgettable Michelin Star restaurant experience when it comes to food and wine pairing.
Sommelier: Stuart Skea
A Modern Scottish restaurant serving creative, ingredient-led dishes in a vibrant and casual setting. Located in Edinburgh, Fhior allows you to enjoy food and hospitality delivered with passion and skill, without pretention. Your senses will be awoken by the modern interpretations on classic flavours found throughout their irresistible menu.
Stuart Skea, the Head Sommelier at Fhior has honed a fine palate, and an extraordinary back catalogue memory of wines. His passion for wine has led to him compiling an extensive wine list for the enjoyment of guests at Fhoir.
Sommelier: Margriet Vandezande-Crump
The Oxford Blue Pub
Enjoy fine dining worthy of any restaurant, but the comfort of a cozy country pub. Oxford Blue perfectly fuses the finest elements of tradition with modern practicalities and comfort. The pub’s relaxed environment is a great place to indulge in a menu the showcases traditional English dishes with a sophisticated twist.
The Oxford Blue’s Restaurant Manager and Sommelier Margriet Vandezande-Crump will guide patrons through a wine flight. Margriet’s passion for wine, beer and soft drinks means dishes will be perfectly complemented with their ideal beverage.